Flour Tortillas - cooking recipe

Ingredients

2 c. white flour
1 tsp. baking powder
1/2 tsp. salt
1 Tbsp. shortening
1/2 c. water (more or less)

Preparation

Sift together dry ingredients; cut in shortening until it looks like small peas in the flour.
Add only enough water to make a soft dough.
Mix well, then knead on a well-floured board for 5 minutes.
Cover and let stand for 30 minutes to rest.