Layered Peach Cobbler - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
1 (16 oz.) bag frozen peaches, thawed
1 yellow cake mix (dry)
1 (16 oz.) bag frozen peaches, thawed
1/2 c. chopped pecans
1/4 c. sugar
1/4 lb. butter, melted

Preparation

In a 9 x 13-inch pan, layer ingredients in the order they are listed. Do NOT stir. Peaches are listed twice in the ingredients because there are two layers of peaches. Bake at 350\u00b0 for 45 to 55 minutes. Serve warm with vanilla ice cream.