Lemony Corn-On-The-Cob, Grilled - cooking recipe

Ingredients

4 ears fresh corn
1/4 c. butter, softened
1/2 to 1 tsp. lemon-pepper seasoning

Preparation

Remove husks and silk from corn just before grilling.
Combine butter and lemon-pepper seasoning.
Spread on corn and place each ear on piece of heavy duty aluminum foil.
Roll foil lengthwise around each ear and twist foil at each end.
Grill corn, covered, over medium hot coals 20 minutes, turning after 10 minutes.