Texas Millionaire Candy - cooking recipe

Ingredients

14 oz. pkg. Kraft caramels
1/4 c. milk
4 c. whole pecans
1/4 bar paraffin
7 1/2 oz. Hershey bar

Preparation

Melt
caramels
with milk in double boiler.
Add pecans. Drop by
teaspoon
onto greased wax paper.
Grease fingers and press pieces
into shape.
Melt chocolate and paraffin and dip candy.