Baked Salmon With Vegetables And Herbs - cooking recipe

Ingredients

8 small red skinned potatoes, sliced
1 large carrot, sliced
4 oz. fresh green beans, cut into 1/2-inch pieces
1/4 c. olive oil
1/4 c. soy sauce
2 large leeks (white and pale parts only), sliced
3 green onions, sliced
2 Tbsp. chopped fresh dill or 2 tsp. dried
1 Tbsp. chopped fresh basil or 1 tsp. dried
4 (6 oz.) salmon fillets
4 Tbsp. butter

Preparation

Preheat oven to 450\u00b0.
Fill large pot with water to depth of 1 inch.
Place steamer rack in pot and bring to boil.
Place potatoes and carrots on steamer rack.
Cover pot and steam for 5 minutes. Add green beans and steam 5 more minutes.
Transfer vegetables to bowl.
Add olive oil, soy sauce, leeks, green onions, dill and basil; toss well.
Season with salt and pepper.
Place 4 large foil sheets on baking sheet.
Spray foil with vegetable oil spray. Place 1 salmon fillet on each foil sheet.
Season with salt and pepper.
Spoon vegetable mixture evenly over salmon.
Top each with 1 tablespoon butter.
Wrap foil around salmon and vegetable and seal.
Bake until fish is opaque, about 14 minutes.
Transfer salmon to plates and discard foil.
Serves 4.