Crumb Pudding - cooking recipe

Ingredients

8 cooked biscuits
1 1/2 tsp. vanilla flavor
dash of nutmeg
2 eggs
1/4 c. flour
2 c. sugar
1 1/2 c. milk
1 stick margarine

Preparation

Mix everything up real well.
Grease deep cake pan, cook at about 350\u00b0 for 1 1/2 hours or until it is golden brown.
Serve hot or cold.