Cold Cantaloupe Soup - cooking recipe

Ingredients

1 large ripe cantaloupe
2 1/4 c. orange juice
1/2 tsp. cinnamon
2 Tbsp. lime juice

Preparation

Peel and chop cantaloupe coarsely.
Puree with remaining ingredients in food processor.
Chill until serving time.
Garnish with mint sprigs.
Serves 4.