Double-Nutted Banana Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. butter or margarine, softened
1 c. sugar
2 eggs
1/4 tsp. vanilla
2 medium ripe bananas, mashed
1/4 c. cold water
1 1/2 c. chopped walnuts or pecans

Preparation

Mix flour, soda
and
salt.
Set aside.
In large bowl, cream butter and\tsugar.\tAdd
eggs,
beating after each addition; add vanilla
and
mashed
bananas.
Beat.
Add water and nuts.\tMix. Pour
into\tgreased 9 x 5-inch loaf pan.
Bake in preheated 350\u00b0 oven
for
1
hour and 10 minutes.\tCool in pan for 5 minutes. Remove and cool completely.