Horns - cooking recipe

Ingredients

1/4 lb. butter
3 Tbsp. powdered sugar
1/2 tsp. vanilla
1 c. flour
1 c. broken walnuts (not too tiny)

Preparation

Cream butter.
Add powdered sugar and vanilla.
Then add flour, small amount at a time.
When well mixed, add nuts.
Shape into small horns.
Take rounded teaspoonful or more, if you like, and roll between your palms into elongated, rounded strip, as thick as you like.
Then turn up the ends into horn shape.
Bake for 20 minutes in preheated 350\u00b0 oven.
When still warm, roll in powdered sugar until well coated.
It's easy and they're delicious.