Devil'S Food Float - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. white sugar
1 1/2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. melted butter
1/2 c. chopped nuts
1 tsp. vanilla
1/2 c. white sugar
1/2 c. brown sugar
5 Tbsp. cocoa
1 c. boiling water

Preparation

Pour the heated sauce on top of the cake mixture in the pan. Bake in a 350\u00b0 oven for 30 minutes.
During baking the sauce goes to the bottom and the cake \"floats\" to the top.
Serve with or without whipped cream.