Pound Cake - cooking recipe

Ingredients

1 c. butter or 2 sticks margarine
3 c. sugar
3 c. flour, sifted
6 eggs
1 pt. sweet cream

Preparation

Cream butter; add sugar and cream well.
Add eggs one at a time.
Beat after each addition.
Add sweet cream and flour alternately.
Bake at 300\u00b0 in tube pan for about 1 3/4 hours. While cake is baking, prepare glaze.