Lima Bean Scallop - cooking recipe

Ingredients

1 1/2 c. dried lima beans
1 onion, chopped
1 can tomato soup
2 Tbsp. butter
1/4 c. bread crumbs

Preparation

Place lima beans in a saucepan and cover with water.
Soak overnight.
Add onion and bring to boil.
Cook over low heat until tender and drain.
Add soup, 1/2 cup water and butter and pour into greased casserole.
Sprinkle with crumbs.
Bake at 400\u00b0 for 30 minutes.