Easy Cheese Ball - cooking recipe
Ingredients
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2 (8 oz.) pkg. cream cheese
1 jar pimento cheese spread
1 Tbsp. Parmesan cheese
1 Tbsp. grated onion or onion powder
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 to 3 dashes Tabasco hot sauce
chopped pecans
Preparation
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Let cream cheese reach room temperature.
Whip cheeses together until smooth (can use electric mixer).
Add other ingredients and blend well.
Put mixture in refrigerator for about 2 hours before shaping into ball.
Roll ball or 2 rolls in chopped pecans.
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