Easy Cheese Ball - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    1 jar pimento cheese spread
    1 Tbsp. Parmesan cheese
    1 Tbsp. grated onion or onion powder
    1 tsp. lemon juice
    1 tsp. Worcestershire sauce
    1 to 3 dashes Tabasco hot sauce
    chopped pecans
Preparation
    Let cream cheese reach room temperature.
    Whip cheeses together until smooth (can use electric mixer).
    Add other ingredients and blend well.
    Put mixture in refrigerator for about 2 hours before shaping into ball.
    Roll ball or 2 rolls in chopped pecans.

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