Green Goddess Dressing - cooking recipe

Ingredients

1/2 c. undiluted Carnation milk
1/2 c. salad oil
1/4 c. chopped parsley
2 Tbsp. lemon juice
1/2 clove garlic
1 tsp. anchovy paste
1 tsp. dried tarragon
1/2 tsp. salt

Preparation

Place all ingredients in blender.
Cover; blend for 20 seconds.
Chill before serving.
Makes 1 1/3 cups.