Chicken And Artichokes - cooking recipe

Ingredients

16 small chicken parts or 8 breasts, split
salt, pepper and paprika
6 Tbsp. margarine
1 lb. mushrooms, sliced
2 Tbsp. flour
2/3 c. chicken bouillon
1/4 c. sherry
2 to 3 (6 oz.) jars marinated artichoke hearts, drained

Preparation

Season chicken with salt, pepper and paprika.
Brown 12 to 15 minutes in 4 tablespoons margarine.
Remove chicken and put into a casserole dish.
Add remaining margarine to pan and saute mushrooms about 5 minutes.
Stir in flour, bouillon and sherry. Cook and stir about 5 minutes.
Arrange artichoke hearts over chicken.
Pour sauce on top.
Bake, covered, at 375\u00b0 for 1 hour.