Chess Cake - cooking recipe

Ingredients

1 stick margarine
1 egg, beaten
1 box cake mix (dry)
8 oz. cream cheese
2 eggs, beaten
1 (16 oz.) box xxx sugar
1/2 c. chopped nuts

Preparation

Mix margarine, egg and cake mix.
Press into 11 x 13-inch greased pan.
Mix cream cheese, eggs, sugar and nuts.
Pour over first mixture.
Bake at 350\u00b0 for 35 minutes.
Let cool thoroughly and cut into squares.