Cabbage Stew - cooking recipe

Ingredients

1 lb. ground beef
2 medium onions
1/2 medium cabbage, shredded
2 cans beans (kidney or pinto)
1 tsp. chili powder
1/2 c. water
1 large can tomatoes
salt and pepper to taste

Preparation

Brown beef and onions; drain.
Add shredded cabbage, 1/2 cup of water and tomatoes.
Cook for 15 minutes, then add chili powder, beans, salt and pepper.
Simmer for 30 minutes.