Hawaiian Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant pudding mix
1 c. milk
1 (12 oz.) Cool Whip
1 can crushed pineapple, drained
chopped nuts
maraschino cherries
chopped coconut

Preparation

Bake cake mix as directed in large rectangle pan.
Mix together pudding and milk.
Add 12 ounce Cool Whip.
Add crushed pineapple and spread over cake.
Sprinkle chopped nuts over coconut and dot with cherries.
Don't skimp on the Cool Whip.
The thicker the icing the better the taste.