Fluffy Lemon Cake - cooking recipe

Ingredients

1 (18.5 oz.) pkg. lemon cake mix
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can frozen lemonade concentrate, thawed (undiluted)
1 (8 oz.) container Cool Whip
1 Tbsp. lemon juice
3 drops yellow food coloring (optional)
lemon slices (optional)

Preparation

Prepare cake mix according to package directions; pour batter into a greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan and let cool completely.
Split cake horizontally into 2 layers; set aside.