Jezebel Sauce - cooking recipe

Ingredients

1 (16 oz.) jar pineapple preserves
1 (16 oz.) jar apple jelly
5 oz. jar horseradish (use between 1/2 and 3/4 jar)
1 (1 oz.) tin dried mustard

Preparation

Mix all ingredients in blender.
Put in jar and store in refrigerator. Keeps indefinitely. To serve, pour on top of cream cheese and serve with Ritz crackers.