Jalapeno Chicken - cooking recipe

Ingredients

4 skinned and boned chicken breasts
2 Tbsp. butter or margarine, melted
1/2 c. jalapeno jelly

Preparation

Place chicken breasts between 2 heavy sheets of plastic wrap and flatten to 1/4 inch.
Cook chicken in butter in a large skillet over medium heat 5 minutes on each side.
Remove to a serving platter and keep warm.
Add jelly to pan drippings.
Bring to a boil, stirring until smooth.
Spoon over chicken.