Sweet Potato Sonker - cooking recipe

Ingredients

1/2 cup butter
1 cup sugar
1 cup flour
3/4 cup milk
1/2 tsp. vanilla
2 c. cooked, sliced sweet potatoes
1 cup sugar
1 tsp. vanilla
1/4 tsp. cinnamon
2-1/2 cups water

Preparation

Melt butter in a 10 x 13-inch dish.
Mix sugar, flour, milk and vanilla (mix well).
Pour into butter.
Put 2 cups of cooked, sliced sweet potatoes all around in top of mixture, but do not stir. In another bowl, mix 1 cup sugar, 1 tsp. vanilla, 1/4 tsp. cinnamon and 2-1/2 cups water.
Mix well.
Pour over top of mixture.
Do not stir.
Bake at 400 degrees until crust is brown and juice is bubbly.