Glenda'S Hot Cajun Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. hash browns
1 small onion, chopped
1 can cream of mushroom soup
1/2 soup can milk
2 c. shredded cheese
1 large carton plain yogurt
1 small jalapeno pepper, chopped
1/2 tsp. salt
1 c. crushed potato chips

Preparation

Mix ingredients together, except potato chips.
Pour into a 3-quart baking dish.
Top with the crushed potato chips.
Bake for 1 hour at 350\u00b0.