Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 envelope onion soup mix
3 Tbsp. flour
2 Tbsp. canned tomato paste
2 1/2 c. water
1/2 pt. sour cream

Preparation

In large skillet, stir meat until browned.
Blend in onion soup mix, flour and tomato paste.
Stir in water; simmer for 10 minutes.
Stir in sour cream.
Garnish with snipped parsley. Place in the oven topped with bread crumbs and sprinkle Parmesan cheese on top.
Bake for 1/2 hour at 325\u00b0.
Serve on noodles.