Zesty Salmon Loaf - cooking recipe

Ingredients

1 c. chopped bell pepper
3/4 c. chopped onion
2 (14 3/4 oz.) cans salmon, drained and skin removed
1 c. flake-type cereal, lightly crushed (such as corn flakes)
1/2 c. old fashioned rolled oats
2 large eggs
1/4 c. ketchup
3 to 4 Tbsp. lemon juice
3 Tbsp. Dijon mustard
3 Tbsp. prepared horseradish

Preparation

Heat oven to 375\u00b0.
Spray an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with cooking spray.
Spray a 10-inch nonstick skillet with cooking spray.
Set over medium-low heat.
Add pepper and onion. Cook about 6 minutes, stirring occasionally until vegetables are softened.
Using slotted spoon, remove vegetables to bowl.
Let cool slightly.
To bowl add salmon, cereal, oats, eggs, ketchup, lemon juice, mustard and horseradish.