Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks butter
3 c. cake flour
6 eggs
1 1/2 tsp. vanilla
8 oz. cream cheese or 8 oz. sour cream

Preparation

Cream butter, cream cheese and sugar; add eggs, one at a time, alternately with flour.
Add vanilla.
Bake in a large tube pan at 325\u00b0 for 1 1/2 hours.