Angel Biscuits - cooking recipe

Ingredients

5 c. plain flour
1 tsp. soda (level)
3 tsp. baking powder
1 1/2 tsp. salt
2 pkg. dry yeast
3 Tbsp. sugar (heaping)
1/4 c. warm water
1 c. Crisco shortening
2 c. buttermilk

Preparation

Sift dry ingredients; cut in Crisco.
Dissolve yeast in warm water; add milk and mix.
Add to flour mixture and stir until blended.
Knead until smooth.
Roll 1/2-inch thick.
Cut and place in lightly greased pan.
Bake at 450\u00b0 for 10 minutes.
This dough may be divided and stored in the refrigerator in a covered container for several days.