Cold Pickles - cooking recipe

Ingredients

10 qt. cucumbers (whole or sliced)
1 gal. vinegar
1 oz. whole cloves
1 oz. cinnamon
1 oz. black pepper
1 oz. mustard seed
1 oz. dram saccharin
1 c. salt (scant)

Preparation

Pack cucumbers in jars.
Mix vinegar and spices; stir thoroughly.
Pour solution over pickles in the jar and seal.