Mexicorn And Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 stick margarine, melted
1 can Mexicorn
1 pkg. Mahatma yellow rice, cooked
1 c. shredded Cheddar cheese

Preparation

Mix all of the ingredients and pour in casserole dish that has been sprayed with Pam.
Bake at 325\u00b0 for 30 minutes or until bubbly.