Chicken Macaroni Casserole - cooking recipe

Ingredients

1 2/3 c. elbow macaroni
2 c. diced cooked chicken
4 oz. shredded process American cheese or Cheddar
1 can cream of chicken soup
1 c. milk
1/4 c. chopped pimiento (optional)
1 oz. shredded cheese
bread crumbs
butter or margarine

Preparation

Cook macaroni according to package directions.
Rinse with cold water and drain.
Combine with chicken, soup, milk, pimiento and the 4 ounces of cheese.
Turn into a 2-quart casserole.
Bake covered for about 45 minutes at 350\u00b0.
Uncover, top with remaining cheese, bread crumbs, and dot with butter.
Return to oven until bread crumbs brown and cheese melts.