Baked Apricots - cooking recipe

Ingredients

4 (16 oz) cans apricots
1 (8 oz) box buttery crackers
1 (16 oz) box light brown sugar
2 sticks butter or oleo

Preparation

Roll crackers into crumbs.
Grease a 7x14-inch casserole dish and layer apricots, crackers and sugar.
Dot with butter.
Repeat layer, bake at 300\u00b0 for 30 minutes.
Serves 12.