Crab-Cheese Fondue - cooking recipe

Ingredients

8 oz. cream cheese
1 1/2 c. Swiss cheese
1 can crab meat
2 tsp. Worcestershire sauce
1/2 c. dry white wine
1 tsp. cornstarch
3 Tbsp. milk

Preparation

Over low heat, melt cream cheese with wine, stirring constantly.
Toss Swiss cheese with cornstarch to coat.
Stir crab, cheese, milk and Worcestershire sauce into wine mixture. Heat thoroughly.
Transfer to fondue pot (keep warm).
Makes 3 cups.