Black Walnut Dutch Cookies - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
2 eggs
3 1/2 c. flour
1 tsp. baking soda
salt
1 c. black walnuts

Preparation

Cream butter and brown sugar.
Add eggs.
Sift dry ingredients together and add to make a stiff dough.
Pack in a bread pan and refrigerate overnight.
Slice and bake at 300\u00b0.