Macaroni Salad - cooking recipe

Ingredients

2 c. uncooked macaroni
1 can Eagle Brand milk
1 c. lime juice
1 c. oil
1/4 c. mustard
2 c. cooked ham, cubed
1 medium green pepper, chopped
1 Tbsp. onion salt
1 Tbsp. celery seed

Preparation

Cook macaroni as directed; drain and set aside.
Mix milk, lime juice, oil, mustard, salt and celery seed.
Stir in remaining ingredients.
Chill 3 hours.