Mexican Cornbread - cooking recipe

Ingredients

3 eggs
2 c. milk
2 c. water
9 slices cheese, diced
2 tsp. peppers (3 hot)
1/2 bag cornbread mix
1/2 Tbsp. garlic

Preparation

Heat oven to 350\u00b0. Bake 30 minutes. Cook until brown on top. Take out and add butter. Let cool. Okay.