Kentucky Hot Browns(Serves 4) - cooking recipe
Ingredients
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1/3 c. butter
1 medium onion, chopped
1/3 c. flour
3 c. milk
1 tsp. salt
1/2 tsp. crushed red pepper
2 eggs, beaten
1/4 lb. processed cheese (chunks)
1 Tbsp. butter
4 strips bacon or country ham, cooked
sliced turkey breast
Parmesan cheese
paprika
4 pieces toast
Preparation
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Melt 1/3 cup butter; add onion and cook until tender.
Add flour and blend until smooth.
Add milk, salt and crushed red pepper.
Stir in eggs, processed cheese and 1 tablespoon butter. Cook until almost boiling, stirring constantly.
Do not boil. Remove from heat.
In individual plates or 1 large serving dish, arrange toast; lay turkey breast on it.
Cover with the sauce.
Add bacon/country ham to top.
Sprinkle with Parmesan cheese and paprika.
Place under broiler until sauce begins to bubble.
Serve at once.
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