Chicken Bog - cooking recipe

Ingredients

1 whole chicken, cut into pieces
1 1/2 tsp. salt
1/4 tsp. black pepper
long grain uncooked white rice

Preparation

Cover chicken with water in a large pot.
Add salt and pepper. Bring to a boil, reduce heat to a slow boil and cook until chicken is tender (approximately 1 hour).
Remove chicken, discard skin and bone.
Tear into shreds and set aside.
Measure broth by the cup and put back in pot.
Add 1 cup of rice to every 2 cups of broth.
Put chicken back in pot and bring to a boil.
Reduce to simmer and cover.
Cook 20 minutes.
Fluff with a fork and serve. Serves 6 to 8 people.