Chocolate Crispies - cooking recipe

Ingredients

10 oz. Rice Krispies (8 c.)
1 (12 oz.) pkg. chocolate chips
1 c. light corn syrup
2 Tbsp. margarine
1 tsp. vanilla
3 c. miniature marshmallows

Preparation

Grease a 13 x 9-inch pan.
In a heavy saucepan bring chocolate, corn syrup and margarine to a boil over low heat. Remove from heat.
Stir in vanilla.
Pour chocolate mixture over cereal.
Stir until completely coated.
Fold in marshmallows. Press firmly into pan.
Let stand 1 hour and cut into squares. Makes 48 squares.