Hot Clam Canape Spread - cooking recipe

Ingredients

1 (10 oz.) can minced clams, drained
2 Tbsp. mayonnaise
1 tsp. prepared horseradish
1 Tbsp. chili sauce
toast rounds or crescents

Preparation

Combine minced clams, mayonnaise, horseradish and chili sauce. Mix well.
Spread on toast rounds or crescents.
Garnish as desired.
Broil 3 to 4 inches from source of heat for 5 minutes or until piping hot.