Hungarian Noodles(Or Kluski) - cooking recipe

Ingredients

2 c. flour
2 eggs
1 c. water
1 tsp. salt or Morton seasoning
1/4 tsp. baking soda

Preparation

Beat all ingredients with wooden spoon until well mixed.
Make dough somewhat stiff.
Cut with a spoon into boiling salted water. Let noodles boil until they rise to the top and boil 5 minutes. Drain in colander.