Bessie Miller'S Caramel Frosting - cooking recipe

Ingredients

1 c. dark brown sugar
1 c. granulated sugar
3 Tbsp. cream
1/2 c. margarine
1 tsp. vanilla

Preparation

In a saucepan, melt margarine.
Add sugars and cream.
Boil gently, stirring frequently, until soft ball forms when a portion is tested in cold water.
Set aside for 15 minutes.
Add vanilla and beat until creamy.
Frost cake.