Tiger Butter - cooking recipe

Ingredients

1/2 lb. white chocolate
1/2 lb. milk chocolate
1/2 c. creamy peanut butter

Preparation

Melt white chocolate and milk chocolate in separate containers.
Add the peanut butter to the white chocolate.
Pour white chocolate-peanut butter mixture into a wax paper lined 9 x 13-inch pan.
Swirl milk chocolate over top and run knife through to streak.
Let cool at room temperature.
Cut into squares.
May pour very thin and break into pieces when it's cool.