Microwave Fudge - cooking recipe

Ingredients

18 oz. chocolate morsels
1 can Eagle Brand
1 1/2 tsp. vanilla
1/2 c. nuts

Preparation

Combine chocolate and Eagle Brand in microwave bowl or Pyrex pitcher. Cook on 60% power for 3 minutes; stir. Cook another 1 minute or until all chips are melted. Stir in vanilla and nuts. Pour into waxed paper-lined pan (8 x 8-inches). Refrigerate until hardened. Slice into 1-inch squares.