Ingredients
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1 c. butter
1 c. sugar
1 egg yolk
1 1/2 c. flour
1 tsp. vanilla
1 egg white
1 c. chopped pecans
Preparation
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Mix butter, sugar, egg yolk, flour and vanilla.
Spread thinly with spatula on large (approximately 12 x 17-inch) ungreased cookie sheet (with 1/2-inch sides).
Brush top with unbeaten egg white.
Sprinkle with nuts.
Bake at 350\u00b0 for 20 minutes.
Cut in squares or diamond shapes.
Remove immediately.
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