Hot Holiday Punch - cooking recipe

Ingredients

9 c. pineapple juice
9 c. cranberry juice
4 1/2 c. water
1 c. brown sugar
4 1/2 tsp. whole cloves
5 cinnamon sticks
1/4 tsp. salt

Preparation

Place juices, water, sugar and salt in a percolator coffeepot. Place cloves and cinnamon sticks in the basket of the pot.
Plug up and perk.
Serves 30.