Smoked Sausage And Rice Dish - cooking recipe

Ingredients

1 lb. smoked sausage
1/2 c. chopped green pepper
1 (14 1/2 oz.) can tomatoes
2 c. cooked rice or 1 bag Success rice, cooked
3 Tbsp. margarine
salt and pepper to taste

Preparation

Heat butter in electric frypan.
Add peppers and sliced sausages.
Stir-fry for a few minutes until sausage browns a little, then add tomatoes that have been cut up.
Add salt, pepper and rice; bring to a boil, then lower heat and cover and simmer 15 or 20 minutes.