Quick Chicken Shortcake - cooking recipe

Ingredients

1 pkg. buttermilk biscuits (10 biscuits)
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 c. milk
1 (3 oz.) can sliced mushrooms, drained
2 c. cubed cooked chicken
1 Tbsp. chopped pimento
1/4 c. chopped green onion, optional

Preparation

Remove\tbiscuits
from\tpackage.
Flatten biscuits with hand to\tmake
circles
about
3-inches\tin diameter.
Place 5 biscuits on\tbaking\tsheet; brush with a little melted butter. Top each biscuit with another biscuit.
Press edges together. Bake in very hot
oven
(475\u00b0)
for
7
to 8 minutes or until browned.