Crock-Pot Macaroni - cooking recipe

Ingredients

8 oz. (1 1/2 c.) macaroni
1 tall can evaporated milk
1 c. sweet milk
1 tsp. salt
black pepper to taste
2 c. sharp Cheddar cheese, shredded
1 c. medium sharp Cheddar cheese, shredded
1/4 c. melted margarine
2 eggs

Preparation

Cook and drain macaroni.
Mix all ingredients together and put in a crock-pot which has been greased well.
Cut several thin slices of cheese and put on top.
Sprinkle with paprika.
Cook for 3 hours on low.