Maple Butternut Pie - cooking recipe

Ingredients

4 eggs, beaten slightly
1 c. sugar
1 1/2 c. maple syrup
1/4 tsp. Mapleline (flavoring)
2 1/2 Tbsp. butter, melted and cooled
1/8 tsp. salt
1/2 tsp. vanilla
1 c. broken butternuts (walnuts can be substituted)

Preparation

Mix ingredients just enough to blend.
Add broken butternuts. Pour into unbaked pie shell.
Preheat oven to 350\u00b0 but turn down to 325\u00b0 when you put the pie in the oven.
Bake 50 to 60 minutes or until just set in the center.
Serve with sweetened whipped cream.