Chicken Imperial Ala Taffine - cooking recipe

Ingredients

4 large whole chicken breasts, halved and skinned
1/2 c. butter or margarine
1 lb. small mushrooms, quartered
1 c. heavy whipping cream
onions
1/4 c. dry sherry
1 1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. water

Preparation

On waxed paper, coat chicken breasts with 1/4 cup flour.
In 12-inch skillet over medium heat in hot butter or margarine, cook chicken, a few pieces at a time until lightly browned on all sides.
Set chicken breasts aside.